PAN RECIEN HORNEADO
Elaborado artesanalmente con materiales de la más alta calidad.
PARA DISFRUTAR AQUÍ O PARA LLEVAR
Perfectos para comer en el local o pedir para llevar.
NUEVA EXPERIENCIA CENTTENO
Una propuesta pensada en mejorar tu visita.
El auténtico sabor de México te espera.
At Centteno, we've taken our artisanal bread to a new level: freshly prepared sandwiches, perfect for breakfast, a delicious meal, or takeaway in Clavería.
More flavors to enjoy at Centteno
In addition to our new sandwich area, discover our selection of artisan bread, pastries, and prepared drinks to accompany your visit.
Centteno
Confectionery
The sweet touch to your day. From classic cakes to modern creations, we use premium ingredients to offer you treats that celebrate flavor and tradition in every detail.
Centeno
Bakery
The aroma of freshly baked bread. Artisan bread made with slow processes and traditional techniques. Crispy crust, soft crumb, and the authentic taste of real bread.
Centteno
Confectionery
The sweet touch to your day. From classic cakes to modern creations, we use premium ingredients to offer you treats that celebrate flavor and tradition in every detail.
Centteno
Confectionery
The sweet touch to your day. From classic cakes to modern creations, we use premium ingredients to offer you treats that celebrate flavor and tradition in every detail.
THE ART BEHIND EACH PIECE
ESSENCE
At Centteno, excellence begins with selection. We meticulously choose each raw material under an uncompromising quality standard, prioritizing natural ingredients and authentic processes.
ALMA
Sourdough is not an ingredient: it's our reason for being. It's the living organism that gives identity, aroma, and character to each of our products, and it's the foundation of our natural fermentation.
ARTE
A dialogue between hands and grain, where patience transforms flour into soul. We don't just make bread; we sculpt textures that honor the slow rhythm of true craftsmanship.
Pulque
Funciona como un agente de fermentación natural que complementa o sustituye parte de la levadura.
INGREDIENTS OF ORIGIN
MEXICAN
Piloncillo
De la caña a tu mesa. Usamos piloncillo tradicional para infundir en nuestros panes una calidez reconfortante.
Canela
Se suele infusionar en el agua o la leche antes de amasar.
Cacao
Utilizar nibs de cacao o chocolate de metate (con canela y azúcar) dentro de la masa genera contrastes de textura.
